Locally made in the
heart of the Okanagan.
All products are manufactured in a dedicated facility free from gluten, wheat, soy, peanuts, tree nuts, preservatives, artificial colouring and flavouring.
Processed in a kitchen that handles sesame seeds, dairy (whole butter) and cornstarch
In The Media
Find us at the
Kelowna Farmers' and Crafters' Mark
on Wednesdays and Saturdays from 8-1. April to October.
Check out the spice page!
Shipping across Canada
All Rights Reserved ©The Allergic Chef 2014
Designed by Anthony Ross & James Mullan