The Allergic Chef
Locally made in the
heart of the Okanagan.
West Kelowna, BC
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    Cajun Spice
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Uses: Creole Cooking, Blackening, Chicken, Fish, Beef, Shellfish, Gumbo, Chili, Jambalaya, Tacos, Potatoes, Burritos, Rice, Quinoa


40 grams

Ingredients:  Cayenne, Herbs and Spices, Sea Salt, Mustard, Soy

Made with organic ingredients
 
Buy in groups of 3. Feel free to mix and match.
​ (5.50 each)

$6 Each
3 For $16.50
Extra Spice Label $0.25
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