The Allergic Chef
Locally made in the
heart of the Okanagan.
West Kelowna, BC
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Jamaican Jerk  Sauce

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Uses: Chicken, Pork, Beef, Seafood, Vegetables, Tofu, Rice and Quinoa



$8.00 each
250 ml

Ingredients: Onion, Garlic, Vinegar, Scotch Bonnets, Spices
Made with organic ingredients
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