Jamaican Jerk Sauce
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Uses: Chicken, Pork, Beef, Seafood, Vegetables, Tofu, Rice and Quinoa $8.00 each 250 ml Ingredients: Onion, Garlic, Vinegar, Scotch Bonnets, Spices Made with organic ingredients |
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Locally made in the
heart of the Okanagan. West Kelowna, BC |
